About the Cover
Milk has been consumed by humans for a hundred centuries or more. Yet it is a very complex food with many bioactive components, many still to be determined, and remains of significant interest to science and medicine. See introduction by Helen Bishop-MacDonald ( pp. 525S). The cover presents a very simple, yet evocative image of the presence of milk in the lives of persons who consume dairy products. Image reproduced with permission of the National Dairy Council, Rosemont, Illinois.
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Copyright © 2005 by the American College of Nutrition.
