ORIGINAL RESEARCH
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Effect of Concomitant Consumption of Fish Oil and Vitamin E on T Cell Mediated Function in the Elderly: A Randomized Double-Blind Trial |
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Dayong Wu, Sung Nim Han, Mohsen Meydani, and Simin Nikbin Meydani |
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J Am Coll Nutr 2006. 25: 300-306.
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Enhancement of Absorption by Gum Arabic in a Model of Gastrointestinal Dysfunction |
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Champa N. Codipilly, Saul Teichberg, and Raul A. Wapnir |
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J Am Coll Nutr 2006. 25: 307-312.
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Post-Prandial Responses to Cereal Products Enriched with Barley ß-Glucan |
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Maria Cristina Casiraghi, Marcella Garsetti, Giulio Testolin, and Furio Brighenti |
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J Am Coll Nutr 2006. 25: 313-320.
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Obesity in HIV-Infection: Dietary Correlates |
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Kristy M. Hendricks, Karen Willis, Robert Houser, and Clara Y. Jones |
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J Am Coll Nutr 2006. 25: 321-331.
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The Effect of Vitamin E on Common Cold Incidence Is Modified by Age, Smoking and Residential Neighborhood |
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Harri Hemilä, Jarmo Virtamo, Demetrius Albanes, and Jaakko Kaprio |
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J Am Coll Nutr 2006. 25: 332-339.
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Comparison of Low-Fat Meal and High-Fat Meal on Postprandial Lipemic Response in Non-Obese Men according to the 1131T>C Polymorphism of the Apolipoprotein A5 (APOA5) Gene (Randomized Cross-Over Design) |
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Ji Young Kim, Oh Yoen Kim, Soo Jeong Koh, Yangsoo Jang, Sung-Seob Yun, Jose M. Ordovas, and Jong Ho Lee |
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J Am Coll Nutr 2006. 25: 340-347.
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Smoking, Weight Loss Intention and Obesity-Promoting Behaviors in College Students |
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Shawna L. Carroll, Rebecca E. Lee, Harsohena Kaur, Kari J. Harris, Myra L. Strother, and Terry T.-K. Huang |
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J Am Coll Nutr 2006. 25: 348-353.
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Dietary Diversity within Food Groups: An Indicator of Specific Nutrient Adequacy in Tehranian Women |
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Parvin Mirmiran, Leila Azadbakht, and Fereidoun Azizi |
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J Am Coll Nutr 2006. 25: 354-361.
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