ORIGINAL RESEARCH
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Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease |
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Michael E. Widlansky, Naomi M. Hamburg, Elad Anter, Monika Holbrook, David F. Kahn, James G. Elliott, John F. Keaney, Jr., and Joseph A. Vita |
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J Am Coll Nutr 2007. 26: 95-102.
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Renal And Gastrointestinal Potassium Excretion In Humans: New Insight Based On New Data And Review And Analysis Of Published Studies |
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Leslie M. Klevay, John D. Bogden, Mordechay Aladjem, Harold H. Sandstead, Francis W. Kemp, Wenjie Li, Joan Skurnick, and Abraham Aviv |
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J Am Coll Nutr 2007. 26: 103-110.
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Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during "The Marathon des Sables" |
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Guillaume Machefer, Carole Groussard, Sophie Vincent, Hassane Zouhal, Henri Faure, Josiane Cillard, Zsolt Radák, and Arlette Gratas-Delamarche |
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J Am Coll Nutr 2007. 26: 111-120.
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Dietary Magnesium Deficiency Induces Heart Rhythm Changes, Impairs Glucose Tolerance, and Decreases Serum Cholesterol in Post Menopausal Women |
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Forrest H. Nielsen, David B. Milne, Leslie M. Klevay, Sandra Gallagher, and LuAnn Johnson |
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J Am Coll Nutr 2007. 26: 121-132.
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Dietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density |
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Minyi Lu, Allen Taylor, Leo T. Chylack, Jr, Gail Rogers, Susan E. Hankinson, Walter C. Willett, and Paul F. Jacques |
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J Am Coll Nutr 2007. 26: 133-140.
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Pistachio Nut Consumption and Serum Lipid Levels |
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Michael J. Sheridan, James N. Cooper, Madeline Erario, and Craig E. Cheifetz |
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J Am Coll Nutr 2007. 26: 141-148.
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Lactating Women Restricting Milk Are Low on Select Nutrients |
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Cynthia A. Mannion, Katherine Gray-Donald, Louise Johnson-Down, and Kristine G. Koski |
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J Am Coll Nutr 2007. 26: 149-155.
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Food Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women |
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Graciela Caire-Juvera, Maria I. Ortega, Esther Casanueva, Adriana V. Bolaños, and Ana M. Calderón de la Barca |
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J Am Coll Nutr 2007. 26: 156-162.
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Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss |
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Janet W. Rankin and Abigail D. Turpyn |
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J Am Coll Nutr 2007. 26: 163-169.
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status |
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Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader, and Richard A. Cook |
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J Am Coll Nutr 2007. 26: 170-181.
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Protein Intake during Energy Restriction: Effects on Body Composition and Markers of Metabolic and Cardiovascular Health in Postmenopausal Women |
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Anne K. Mahon, Michael G. Flynn, Laura K. Stewart, Brian K. McFarlin, Heidi B. Iglay, Richard D. Mattes, Roseann M. Lyle, Robert V. Considine, and Wayne W. Campbell |
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J Am Coll Nutr 2007. 26: 182-189.
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