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Contents: Volume 8, Number 5   October 1989   [Index by Author]       Other Issues:  
       JOURNAL ARTICLE

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To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

JOURNAL ARTICLE
Food safety and health effects of canola oil
  J. Dupont, P. J. White, K. M. Johnston, H. A. Heggtveit, B. E. McDonald, S. M. Grundy, and A. Bonanome
J Am Coll Nutr 1989. 8: 360-375. [Abstract]  
 
The effects of omega-3 polyunsaturated fatty acids on blood pressure: a methodologic analysis of the evidence
  K. Radack and C. Deck
J Am Coll Nutr 1989. 8: 376-385. [Abstract]  
 
Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult men
  J. T. Judd, M. W. Marshall, and J. Dupont
J Am Coll Nutr 1989. 8: 386-399. [Abstract]  
 
Serum zinc and copper: associations with cholesterol and triglyceride levels in children and adolescents. Cardiovascular risk in young Finns
  R. Laitinen, E. Vuori, and J. Viikari
J Am Coll Nutr 1989. 8: 400-406. [Abstract]  
 
Prevention of coronary heart disease: some results from the Oslo secondary and primary intervention studies
  P. Leren
J Am Coll Nutr 1989. 8: 407-410. [Abstract]  
 

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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