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Journal of the American College of Nutrition, Vol. 26, No. 6, 691S-694S (2007)
Published by the American College of Nutrition

Probiotics - Industry Myth or a Practical Reality?

Robert L. Clancy, MD, PhD and Gerald Pang, PhD

Immunology, Hunter Area Pathology Service, HNEHS, John Hunter Hospital (R.L.C.)
School of Biomedical Sciences, Faculty of Health Sciences, University of Newcastle (G.P.), Newcastle, AUSTRALIA

Address reprint requests to: Prof Robert Clancy, Immunology & Microbiology, Level 4, David Maddison Clinical Sciences Building, University of Newcastle, Newcastle NSW 2308 AUSTRALIA. E-mail: Robert.clancy{at}newcastle.edu.au

Probiotics are "bacteria that are good for you’ evolving out of the food industry, without quality data or a framework in which to function. This review asks three questions, the answers to which dictate the level of success that probiotics have had in moving into the medical model.







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Copyright © 2007 by the American College of Nutrition.