Journal of the American Center for Nutrition

Evidence-Based Nutrition Research

The American Center for Nutrition is an independent research center focused on the scientific study of nutrition and its impact on human health and wellness. Our Journal is an Open Access quarterly available for free to the public.

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Interested in Working With Us?

We are looking to partner with scientists, doctors, nutrition professionals, and students that share our vision of open access research and believe in our Mission to empower nutrition-led health. If your studies or routine research are dedicated to nutrition and related sciences, and you’re interested in partnering or publishing with the JACN, contact us today to learn more.

Open Access Nutrition Research Articles

different types of fiber for losing weight

Best Type of Fiber for Weight Loss

When it comes to weight loss, incorporating soluble fiber into your diet is a great way to reduce your appetite and keep yourself feeling fuller for longer. But which fiber…
guy tired in the gym

Caffeine Free Pre Workouts: Do They Work?

Caffeine-free pre-workouts are a great choice for those who are sensitive to caffeine or have trouble sleeping, but still want the increased focus and performance boost.
is whey or plant protein better

Whey vs. Plant-Based Protein for Fitness Goals

Healthy adult bodies require protein to function, and many people boost their dietary protein intake with protein powders and supplements to help them reach their fitness goals. The ideal protein…
girl with oranges

Does Vitamin C Help Acne-Prone Skin?

Much research has been done on vitamin c as an acne treatment. Several clinical studies have shown that both topical and oral vitamin c use have a measurable impact on…

Nutrition Science Supplementals