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Journal of the American College of Nutrition, Vol. 27, No. 6, 735S-740S (2008)
Published by the American College of Nutrition

REVIEW

Effects of Dairy Fats within Different Foods on Plasma Lipids

Paul J. Nestel, MD

Baker IDI Heart & Diabetes Institute, Melbourne, AUSTRALIA

Address reprint requests to: Paul J. Nestel, MD, Baker IDI Heart & Diabetes Institute, PO Box 6492 St Kilda Rd Central Melbourne 8008, AUSTRALIA. E-mail: paul.nestel{at}bakeridi.edu.au

This review considers within the epidemiology of dairy fats and cardiovascular risk including the effects of 1. Fats within different dairy foods, 2. Specific dairy fatty acids including ruminant trans fats (TFA), conjugated linoleic acid (CLA), myristic acid and 3. The influence of metabolic syndrome.






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Copyright © 2008 by the American College of Nutrition.