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Pilot Study of the Validity and Reliability of Brief Fruit, Juice and Vegetable Screeners among Inner City African-American Boys and 17 to 20 Year Old Adults

Karen Weber Cullen, DrPH, RD, LD, Tom Baranowski, PhD, Janice Baranowski, MPH, RD, LD, David Hebert, PhD and Carl de Moor, PhD

Department of Behavioral Science-Box 243, The University of Texas M.D. Anderson Cancer Center, 1515 Holcombe Boulevard, Houston, Texas (K.W.C., T.B., J.B., C.d.M.)
Quintiles, P. O. Box 13979, Research Triangle Park, North Carolina (D.H.)



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  		Fig. 1. Mean number of servings of fruit, juice and vegetables combined for 25 randomly selected cases in the 24-hour dietary recall group where the ICC=0.48.

 


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  		Fig. 2. Mean number of servings of fruit, juice and vegetables combined for 25 simulated cases with an ICC=0.80 across four days.

 


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  		Fig. 3. Mean number of servings of fruit, juice and vegetables combined for 25 randomly selected cases in food recognition form where the ICC=0.78.

 




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