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Vitamin C Intake and Risk of Ischemic Heart Disease in a Population with a High Prevalence of Smoking

Chung Mo Nam, PhD, Kyung Won Oh, PhD, Kang Hee Lee, MD, PhD, Sun Ha Jee, PhD, Seung Yun Cho, MD, PhD, Won Heum Shim, MD, PhD and Il Suh, MD, PhD

Department of Preventive Medicine and Public Health (C.M.N., K.H.L., I.S.)
Department of Internal Medicine (S.Y.C., W.H.S.), Yonsei University College of Medicine
Department of Public Health, Graduate School of Yonsei University (K.W.O.)
Department of Epidemiology and Health Promotion, Graduate School of Health Science and Management (S.H.J.), Yonsei University, Seoul, KOREA



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  		Fig. 1. Odds ratios of non-fatal ischemic heart disease by tertiles of vitamin C intake at different smoking statuses (Model included BMI (>=25 kg/m2, <25 kg/m2), past history of hypertension, past history of hyperlipidemia, energy, polyunsaturated fatty acid, saturated fatty acid, cholesterol, ß-carotene, and vitamin E intake).

 




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