JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Schwellenbach, L. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Schwellenbach, L. J.

The Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides

Lisa J. Schwellenbach, PharmD, BCPS, Kari L. Olson, PharmD, BCPS, Karen J. McConnell, PharmD, BCPS, Ryan S. Stolcpart, PharmD, BCPS, James D. Nash, Pharm D, BCPS, John A. Merenich, MD, FACP for the Clinical Pharmacy Cardiac Risk Service Study Group

Kaiser Permanente Colorado, School of Pharmacy at Denver
Health Sciences Center
Colorado Permanente Medical Group
University of Colorado Health Sciences Center, Denver, Colorado
Clinical Advisor-Clinical Pharmacy Programs, Humana Inc., Louisville, Kentucky


Figure 1
View larger version (12K):
[in this window]
[in a new window]

  		Fig. 1. Subject Disposition.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by the American College of Nutrition.