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Influence of Long-Term Administration of Lactulose and Saccharomyces Boulardii on the Colonic Generation of Phenolic Compounds in Healthy Human Subjects

Vicky De Preter, MS, Tamara Coopmans, BS, Paul Rutgeerts, MD, PhD and Kristin Verbeke, PhD

Department of Gastrointestinal Research, University Hospital Gasthuisberg, K.U. Leuven, Herestraat 49, B-3000 Leuven, Belgium


Figure 1
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Fig. 1. Schematic representation of the study design: at the start of the study and at the end of each treatment/wash-out period the volunteers performed a test (black arrows: urine/faeces collection and evaluation of gastro-intestinal parameters).

 

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Fig. 2. Paired scattergram of the 0–6 h 51Cr-EDTA excretion before (baseline) and after 4-weeks administration of lactulose (2 x 10 g/d, n = 29) expressed as % of administered dose.

 





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