Clinical Safety of Licorice Flavonoid Oil (LFO) and Pharmacokinetics of Glabridin in Healthy Humans
Fumiki Aoki, MSc,
Kaku Nakagawa, MSc,
Mitsuaki Kitano, PhD,
Hideyuki Ikematsu, MD,
Kenjirou Nakamura, MD,
Shinichi Yokota, PhD,
Yuji Tominaga, MSc,
Naoki Arai, MSc and
Tatsumasa Mae, PhD
Functional Food Ingredients Division, (F.A., S.Y., Y.T., N.A.)
Life Science Research Laboratories (M.K.), Life Science RD Center, Kaneka Corporation, Hyogo
Functional Food Ingredients Division, Kaneka Corporation, Osaka (K.N., T.M.)
Haradoi Hospital (H.I.)
Tenjin Sogo Clinic (K.N.), Fukuoka, JAPAN

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Fig. 1. Plasma glabridin (ng/mL) in healthy male subjects (n = 5) after a single oral administration of 300, 600 or 1200 mg licorice flavonoid oil (LFO). Symbols are expressed as mean ± SEM.
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Fig. 2. Relationship between dose of LFO and Cmax (upper panel) or AUC0–24h (lower panel) in healthy male subjects after a single administration of 300, 600 or 1200 mg licorice flavonoid oil (LFO). In each figure, linear regression lines and correlation coefficients (r) are described. AUC = area under the curve, Cmax = the maximum concentration in plasma.
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Fig. 3. Simulation of plasma glabridin concentrations after once daily oral administration of 300, 600 or 1200 mg licorice flavonoid oil (LFO) for 7 days. The simulation was based on the one-compartmental model analysis of plasma glabridin in the single-dose study of 300, 600 and 1200 mg LFO.
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Copyright © 2007 by the American College of Nutrition.