COMMENTARY
	Reevaluation of Ascorbate in Cancer Treatment: Emerging Evidence, Open Minds and Serendipity
	Sebastian J Padayatty and Mark Levine
	J Am Coll Nutr 2000. 19: 423-425. [Abstract] [Full Text] [PDF]

ORIGINAL RESEARCH
	Plant Residue and Bacteria as Bases for Increased Stool Weight Accompanying Consumption of Higher Dietary Fiber Diets
	Shin’ichi Kurasawa, Valerie S. Haack, and Judith A. Marlett
	J Am Coll Nutr 2000. 19: 426-433. [Abstract] [Full Text] [PDF] [Figures Only]
	Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk
	Carlo Agostoni, Brunella Carratù, Concetta Boniglia, Enrica Riva, and Elisabetta Sanzini
	J Am Coll Nutr 2000. 19: 434-438. [Abstract] [Full Text] [PDF]
	Assessment of Healthcare Professionals’ Knowledge About Warfarin-Vitamin K Drug-Nutrient Interactions
	R. Rebecca Couris, Gary R. Tataronis, Gerard E. Dallal, Jeffrey B. Blumberg, and Johanna T. Dwyer
	J Am Coll Nutr 2000. 19: 439-445. [Abstract] [Full Text] [PDF] [Figures Only]
	Placement of Nasoenteral Feeding Tubes Using Magnetic Guidance: Retesting a New Technique
	Burcu Ozdemir, Michelle Frost, James Hayes, and Dennis H. Sullivan
	J Am Coll Nutr 2000. 19: 446-451. [Abstract] [Full Text] [PDF] [Figures Only]
	Increased Plasma Homocyst(e)ine after Withdrawal of Ready-to-Eat Breakfast Cereal from the Diet: Prevention by Breakfast Cereal Providing 200 µg Folic Acid
	M. Rene Malinow, P. Barton Duell, Andrea Irvin-Jones, Barbara M. Upson, and Eric E. Graf
	J Am Coll Nutr 2000. 19: 452-457. [Abstract] [Full Text] [PDF]
	Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils
	Alexandrine During, Nicole Combe, Stephane Mazette, and Bernard Entressangles
	J Am Coll Nutr 2000. 19: 458-466. [Abstract] [Full Text] [PDF] [Figures Only]

LETTER TO THE EDITOR
	EXAMINING ASSOCIATIONS OF BRAIN AGING WITH MIDLIFE TOFU CONSUMPTION
	Chuanfa Guo, Lynne R. Wilkens, Gertraud Maskarinec, Suzanne Murphy, Lon White, Helen Petrovitch, G. Webster Ross, Kamal Masaki, John Hardman, James Nelson, Daron Davis, and William Markesbery
	J Am Coll Nutr 2000. 19: 467-468. [Full Text] [PDF]

SUPPLEMENT: HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID (CLA)
	Potential Health Benefits of Conjugated Linoleic Acid
	Joseph A. Scimeca and Gregory D. Miller
	J Am Coll Nutr 2000. 19: 470S-471S. [Full Text] [PDF]
	Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits
	David Kritchevsky, Shirley A. Tepper, Scott Wright, Patrick Tso, and Susanne K. Czarnecki
	J Am Coll Nutr 2000. 19: 472S-477S. [Abstract] [Full Text] [PDF]
	Conjugated Linoleic Acid and Bone Biology
	Bruce A. Watkins and Mark F. Seifert
	J Am Coll Nutr 2000. 19: 478S-486S. [Abstract] [Full Text] [PDF] [Figures Only]
	Changes in Body Composition with Conjugated Linoleic Acid
	James P. DeLany and David B. West
	J Am Coll Nutr 2000. 19: 487S-493S. [Abstract] [Full Text] [PDF] [Figures Only]

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