REVIEWS
	Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
	Artemis P. Simopoulos
	J Am Coll Nutr 2002. 21: 495-505. [Abstract] [Full Text] [PDF] [Figures Only]
	Risk Factors for Alzheimer’s Disease: Role of Multiple Antioxidants, Non-Steroidal Anti-inflammatory and Cholinergic Agents Alone or in Combination in Prevention and Treatment
	Kedar N. Prasad, William C. Cole, and K. Che Prasad
	J Am Coll Nutr 2002. 21: 506-522. [Abstract] [Full Text] [PDF]

ORIGINAL RESEARCH
	Nutritional Characteristics of a Rural Southern Italy Population: The Ventimiglia di Sicilia Project
	Carlo M. Barbagallo, Giovanni Cavera, Michelangelo Sapienza, Davide Noto, Angelo B. Cefalù, Francesco Polizzi, Francesco Onorato, GiovanBattista Rini, Gaetana Di Fede, Michele Pagano, Giuseppe Montalto, Manfredi Rizzo, GianCarlo Descovich, Alberto Notarbartolo, and Maurizio R. Averna
	J Am Coll Nutr 2002. 21: 523-529. [Abstract] [Full Text] [PDF]
	Development and Validation of a Stages of Change Algorithm for Calcium Intake for College Female Students
	L. J. Tucker, Anastasia M. Snelling, and Troy B. Adams
	J Am Coll Nutr 2002. 21: 530-535. [Abstract] [Full Text] [PDF] [Figures Only]
	To Drink or Not to Drink: How Are Alcohol, Caffeine and Past Smoking Related to Bone Mineral Density in Elderly Women?
	Jasminka Z. Ilich, Rhonda A. Brownbill, Lisa Tamborini, and Zeljka Crncevic-Orlic
	J Am Coll Nutr 2002. 21: 536-544. [Abstract] [Full Text] [PDF] [Figures Only]
	Non-Anemic Iron Depletion, Oral Iron Supplementation and Indices of Copper Status in College-Aged Females
	Sareen S. Gropper, D. Michele Bader-Crowe, Lisa S. McAnulty, B. Douglas White, and Robert E. Keith
	J Am Coll Nutr 2002. 21: 545-552. [Abstract] [Full Text] [PDF]
	Food Intake and Electrolyte Status of Ultramarathoners Competing in Extreme Heat
	Beth W. Glace, Christine A. Murphy, and Malachy P. McHugh
	J Am Coll Nutr 2002. 21: 553-559. [Abstract] [Full Text] [PDF] [Figures Only]
	Soybean Isoflavones Reduce Postmenopausal Bone Resorption in Female Japanese Immigrants in Brazil: A Ten-Week Study
	Yukio Yamori, Emilio H. Moriguchi, Takanori Teramoto, Ayako Miura, Yutaka Fukui, Kei-ich Honda, Masakazu Fukui, Yasuo Nara, Kazuhiko Taira, and Yukio Moriguchi
	J Am Coll Nutr 2002. 21: 560-563. [Abstract] [Full Text] [PDF]
	Lower Calcium Absorption in Infants Fed Casein Hydrolysate- and Soy Protein-Based Infant Formulas Containing Palm Olein Versus Formulas without Palm Olein
	Karin M Ostrom, Marlene W Borschel, Jamie E Westcott, Katherine S Richardson, and Nancy F Krebs
	J Am Coll Nutr 2002. 21: 564-569. [Abstract] [Full Text] [PDF]
	Ready-to-eat Cereal Used as a Meal Replacement Promotes Weight Loss in Humans
	Richard D. Mattes
	J Am Coll Nutr 2002. 21: 570-577. [Abstract] [Full Text] [PDF] [Figures Only]

CORRECTION
	Correction:
	J Am Coll Nutr 2002. 21: 585. [Full Text]

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