ARTICLES
	The Application of Biotechnology to Nutrition: An Overview
	Maureen Mackey
	J Am Coll Nutr 2002. 21: 157S-160S. [Abstract] [Full Text] [PDF]
	The Evolution of Modern Agriculture and Its Future with Biotechnology
	Susan K. Harlander
	J Am Coll Nutr 2002. 21: 161S-165S. [Abstract] [Full Text] [PDF] [Figures Only]
	Food Safety Evaluation of Crops Produced through Biotechnology
	Bruce M. Chassy
	J Am Coll Nutr 2002. 21: 166S-173S. [Abstract] [Full Text] [PDF] [Figures Only]
	The Impact of Consumer Food Biotechnology Training on Knowledge and Attitude
	Charles R. Santerre and Krisanna L. Machtmes
	J Am Coll Nutr 2002. 21: 174S-177S. [Abstract] [Full Text] [PDF]
	Enhancing Mineral Content in Plant Food Products
	Michael A. Grusak
	J Am Coll Nutr 2002. 21: 178S-183S. [Abstract] [Full Text] [PDF]
	Fighting Iron Deficiency Anemia with Iron-Rich Rice
	Paola Lucca, Richard Hurrell, and Ingo Potrykus
	J Am Coll Nutr 2002. 21: 184S-190S. [Abstract] [Full Text] [PDF] [Figures Only]
	Enhancement of Vitamin E Levels in Corn
	Torbert R. Rocheford, Jeffrey C. Wong, Cem O. Egesel, and Robert J. Lambert
	J Am Coll Nutr 2002. 21: 191S-198S. [Abstract] [Full Text] [PDF] [Figures Only]
	Increased Production of Nutriments by Genetically Engineered Crops
	Robert Sévenier, Ingrid M. van der Meer, Raoul Bino, and Andries J. Koops
	J Am Coll Nutr 2002. 21: 199S-204S. [Abstract] [Full Text] [PDF] [Figures Only]
	High-Oleic and High-Stearic Cottonseed Oils: Nutritionally Improved Cooking Oils Developed Using Gene Silencing
	Qing Liu, Surinder Singh, and Allan Green
	J Am Coll Nutr 2002. 21: 205S-211S. [Abstract] [Full Text] [PDF] [Figures Only]
	Foods as Production and Delivery Vehicles for Human Vaccines
	Schuyler S. Korban, Sergei F. Krasnyanski, and Dennis E. Buetow
	J Am Coll Nutr 2002. 21: 212S-217S. [Abstract] [Full Text] [PDF] [Figures Only]
	Expression of Human Milk Proteins in Plants
	Bo Lönnerdal
	J Am Coll Nutr 2002. 21: 218S-221S. [Abstract] [Full Text] [PDF]

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