ORIGINAL RESEARCH
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Long-Term Nutritional and Digestive Consequences of Pelvic Radiation |
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María Pía de la Maza, Gloria Maria Agudelo, Talía Yudin, Vivian Gattás, Gladys Barrera, Daniel Bunout, and Sandra Hirsch |
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J Am Coll Nutr 2004. 23: 102-107.
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Associations between Intakes of Fluoride from Beverages during Infancy and Dental Fluorosis of Primary Teeth |
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Teresa A. Marshall, Steven M. Levy, John J. Warren, Barbara Broffitt, Julie M. Eichenberger-Gilmore, and Phyllis J. Stumbo |
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J Am Coll Nutr 2004. 23: 108-116.
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Cardiovascular Risk Reduction in Preschool Children: The "Healthy Start" Project |
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Christine L. Williams, Barbara A. Strobino, Marguerite Bollella, and Jane Brotanek |
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J Am Coll Nutr 2004. 23: 117-123.
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Manganese Content of Soy or Rice Beverages is High in Comparison to Infant Formulas |
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Kevin A. Cockell, Giuseppe Bonacci, and Bartholomeus Belonje |
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J Am Coll Nutr 2004. 23: 124-130.
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Effect of Low and High Fat Diets on Nutrient Intakes and Selected Cardiovascular Risk Factors in Sedentary Men and Women |
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Kulwara Meksawan, David R. Pendergast, John J. Leddy, Melanie Mason, Peter J. Horvath, and Atif B. Awad |
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J Am Coll Nutr 2004. 23: 131-140.
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Plasma C-Reactive Protein Concentrations in Active and Passive Smokers: Influence of Antioxidant Supplementation |
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Gladys Block, Christopher Jensen, Marion Dietrich, Edward P. Norkus, Mark Hudes, and Lester Packer |
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J Am Coll Nutr 2004. 23: 141-147.
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Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects |
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Viviane Tyssandier, Christine Feillet-Coudray, Catherine Caris-Veyrat, Jean-Claude Guilland, Charles Coudray, Sylvie Bureau, Maryse Reich, Marie-Josephe Amiot-Carlin, Corinne Bouteloup-Demange, Yves Boirie, and Patrick Borel |
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J Am Coll Nutr 2004. 23: 148-156.
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Protective Effects of Dietary Soy Isoflavones against UV-Induced Skin-Aging in Hairless Mouse Model |
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Sun-Young Kim, Su-Jong Kim, Jin-Young Lee, Wan-Gi Kim, Won-Seok Park, Young-Chul Sim, and Sang-Jun Lee |
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J Am Coll Nutr 2004. 23: 157-162.
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Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status |
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Shanthy A. Bowman and Bryan T. Vinyard |
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J Am Coll Nutr 2004. 23: 163-168.
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Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently? |
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Tine Tholstrup, Carl-Erik Høy, Lene Normann Andersen, Robin D.K. Christensen, and Brittmarie Sandström |
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J Am Coll Nutr 2004. 23: 169-176.
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Comparison of a Very Low-Carbohydrate and Low-Fat Diet on Fasting Lipids, LDL Subclasses, Insulin Resistance, and Postprandial Lipemic Responses in Overweight Women |
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Jeff S. Volek, Matthew J. Sharman, Ana L. Gómez, Chris DiPasquale, Melissa Roti, Amy Pumerantz, and William J. Kraemer |
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J Am Coll Nutr 2004. 23: 177-184.
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