About the Cover
On the Cover: Chocolate is one of the richest sources of antioxidants among commonly consumed foods. The polyphenol content, bioavailability and effects on human health endpoints are generally similar to those observed following ingestion of red wine or green tea. See the paper by Engler et al. (pp. 197-204). "The Chocolate Girl" (ca. 1744) is a pastel on parchment by Jean-Etienne Liotard (1702-1789), a Swiss painter and engraver.
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Copyright © 2004 by the American College of Nutrition.
