COMMENTARY
	SNACK FOODS: COMPARING NUTRITION VALUES OF EXCELLENT CHOICES AND "JUNK FOODS"
	James W. Anderson and Katy Patterson
	J Am Coll Nutr 2005. 24: 155-156. [Full Text] [PDF]
	RESPONSE: SNACK FOODS, OBESITY AND REALISTIC RECOMMENDATIONS
	David M. Klurfeld
	J Am Coll Nutr 2005. 24: 156-157. [Full Text] [PDF]

REVIEWS
	Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response
	Carol S. Johnston
	J Am Coll Nutr 2005. 24: 158-165. [Abstract] [Full Text] [PDF] [Figures Only]

ORIGINAL RESEARCH
	Dietary Magnesium and C-reactive Protein Levels
	Dana E. King, Arch G. Mainous, III, Mark E. Geesey, and Robert F. Woolson
	J Am Coll Nutr 2005. 24: 166-171. [Abstract] [Full Text] [PDF]
	Decreasing Oxidative Stress with Choline and Carnitine in Women
	Dileep S. Sachan, Nobuko Hongu, and Maike Johnsen
	J Am Coll Nutr 2005. 24: 172-176. [Abstract] [Full Text] [PDF] [Figures Only]
	Association between Dietary Conjugated Linoleic Acid and Bone Mineral Density in Postmenopausal Women
	Rhonda A. Brownbill, Mary Petrosian, and Jasminka Z. Ilich
	J Am Coll Nutr 2005. 24: 177-181. [Abstract] [Full Text] [PDF] [Figures Only]
	Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats
	Kay M. Behall, Daniel J. Scholfield, and Judith Hallfrisch
	J Am Coll Nutr 2005. 24: 182-188. [Abstract] [Full Text] [PDF] [Figures Only]
	Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol
	Kevin C. Maki, Mary E. Van Elswyk, Deanna McCarthy, Serena P. Hess, Patricia E. Veith, Marjorie Bell, Papasani Subbaiah, and Michael H. Davidson
	J Am Coll Nutr 2005. 24: 189-199. [Abstract] [Full Text] [PDF]
	Inhibition of Osteoporosis in Autoimmune Disease Prone MRL/Mpj-Faslpr Mice by N-3 Fatty Acids
	Arunabh Bhattacharya, Mizanur Rahman, Jameela Banu, Richard A. Lawrence, Howard S. McGuff, I.R. Garrett, Michael Fischbach, and Gabriel Fernandes
	J Am Coll Nutr 2005. 24: 200-209. [Abstract] [Full Text] [PDF] [Figures Only]
	Weight Loss and Lipid Changes with Low-Energy Diets: Comparator Study of Milk-Based versus Soy-Based Liquid Meal Replacement Interventions
	James W. Anderson and Lars H. Hoie
	J Am Coll Nutr 2005. 24: 210-216. [Abstract] [Full Text] [PDF]
	Plasma Carotenoid and Vitamins A and E Concentrations in Older African American Women after Wheat Bran Supplementation: Effects of Age, Body Mass and Smoking History
	Boyd R. Switzer, Jan R. Atwood, Aliza H. Stark, John W. Hatch, Rebecca Travis, Fred Ullrich, Elizabeth R. Lyden, Xiumei Wu, Yulanda Chiu, and Jan L. Smith
	J Am Coll Nutr 2005. 24: 217-226. [Abstract] [Full Text] [PDF] [Figures Only]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.