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Effect of Alcohol on Postprandial Lipemia with and without Preprandial Exercise

Paolo M. Suter, MD, MS, FACN, Margreta Gerritsen-Zehnder, MD, Erik Häsler, MD, Magdalen Gürtler, MD, Wilhelm Vetter, MD and Edgar Hänseler, PhD

Medical Policlinic, Department of Internal Medicine (P.M.S., M.G.-Z., E.H., M.G., W.V.), Zürich, Switzerland
the Institute of Clinical Chemistry (E.H.), University Hospital, Zürich, Switzerland



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  		Fig. 1. Time course of the serum triacylglycerol concentration for eight hours after the ingestion of the test meal with (•) and without ({circ}) alcohol. The "0" time-point corresponds to the fasting concentration just before the meal for the untrained (n=8, Study 2 left graph). For the trained subjects the "0" time-point corresponds to the fasting value before the meal after the exercise session (n=12, Study 1 right graph). All values are mean ±SEM.

 




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